Friday, November 15, 2013

Zucchini Fritters

My son doesn't like zucchini at all, nevertheless I bought zucchini in my last shopping. If I cook it like I usually do, he will eat like he is eating medicine….So, I try something new today. Turned out my son like it, even though it was a bit spicy :)



Zucchini Fritters (for 3 personne as side dish)

Ingredients:

  • 1 zucchini cut thinly like matches (I use carrot grater for salad)
  • 1/2 onion cut thinly
  • 1/2 red chili cut thinly
  • 1 egg
  • 2 tbsp fall purpose flour
  • 1 tbsp rice flour
  • 1 tbsp corn flour
  • 1/2 tsp baking powder
  • 1/4 block chicken stock
  • 1/3 tsp salt
  • a pinch of pepper
  • 2 tbsp cooking oil
  • Oil for frying (about 1 cm deep)
Directions :
  1. Mix egg, flour, rice flour, corn flour, baking powder, chicken stock, salt, pepper and cooking oil in a bowl, until it become smooth thick paste.
  2. Heat up cooking oil on medium heat.
  3. Add in zucchini, onion, chill into the mixture.
  4. Take 1 table spoon for 1 fritters and fried it until golden brown.

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