Recipe - Beef Roll with Yakitori sauce

Inspired by a photo in Pinterest that I didn't even open the link, I prepared the following dish for me and my son. My husband is away, but he'll be back soon. Can't wait to see him.....

So, now the ingredients :
165 gr of thin sliced beef (I had 3 slices)
1 leaf of chinese cabbage thinly sliced
1/4 red paprika or bell pepper thinly sliced
2/3 branch of fresh parsley
1/4 teaspoon of salt
1 pinch of ground black pepper
4 table spoon of Yakitori sauce mix with 2 table spoon of water.
3 toothpick

Direction:

1. Coat beef slice with salt and pepper.
2. Divide the sliced chinese cabbage, red paprika/bell pepper and fresh parsley on each slice of beef, roll it and lock it with toothpick.
3. Spray a skillet with cooking oil and heat it on a medium heat. Fry the rolled beef about 5-6 minutes, turn it around in between.
4. Put in the yakitori sauce until it shimmer and voila is ready now.
5. Put on the serving dish and garnish with sesame seeds if you like. Don't forget to take off the toothpicks.

I have them with warm rice. Hmmmm yummy. Bon appetite....

divide slices of chinese cabbage, red paprika/bell pepper, parsley, then roll it.

after locking it with toothpick

on the skillet